EVENTS
February 14th is our 3rd Anniversary.
We will be celebrating with a dessert party! Valentine’s Dessert Party to Benefit The Arts Council of the Morris Area Tuesday, February 14th
Please join us for ‘The Art of Dessert’
at The Artist Baker in Morristown. Pastry chefs Andrea Lekberg and Erica Leahy will be making a selection of desserts for your pleasure. Cost is $35 per person. Desserts start being served at 7pm. Please call to make your reservations. 973-267-5540
Monday, March 26th
Dinner at The James Beard House, New York Please follow link for more information. www.jamesbeard.org
April Begins our Farm to Table Dinners More information to follow...
Lunch Menu for Late Winter
serving lunch 11-3
Roasted and Pickled Beet Salad with Toasted Pumpkin Seeds
Double Crusted Chicken Pot Pies
Quiche de Jour:
Apple, Bacon and Blue Cheese Quiche
Walnut Chicken Salad on Whole Wheat Brioche
Soup de Jour:
Mushroom and Dill Soup with Brown Rice
Tomato Bean Soup with Greens
Welsh Rarebit served with Homemade Carrot and Parsnip Pickles
Dessert
Molasses Panna Cotta with Gingerbread
Croissant Bread Pudding with Toffee Sauce
Cute Cupcakes
Rocky Road Tarts
Peanut Butter and Jelly Cookies
Salted Cashew Tartlets
and more...
February 14th
Is our 3rd Anniversary and we will be celebrating with the Arts Council of Morristown, more details to follow.
March 26th
We will be celebrating food of the plains. We will be working with Chef MJ Adams from The Corn Exchange in Rapid City, South Dakota to create a ceremonious and memorable meal.
This dinner will be at The James Beard House, New York.
We are also looking forward to honoring author Dori Sanders with a spring tea event.
We are also expanding our space.
We will be able to accommodate groups up to 20 people.
This space will be available during business hours and would be the
perfect place for a luncheon meeting or an afternoon tea event.
Please call or email with questions or to reserve.
973-292-5940